As white as snow white as delicious as it could be
ingredients
- 2 large eggs ( room temperature )
- 1/2 cups plant oil ( canola ,sunflower , soya )
- 1/4 cups 3,5% milk
- 1 tsp vanilla extract
- 1 cup sugar
- 1/4 tsp salt
- 1/2 tsp corn flour
- 1/2 tsp corn starch
- 1 cup all purposed flour
- 1 tbsp baking soda
- 250 gr butter ( room temperature )
- 2 box ( 250ml each ) heavy cream
- 1 cup icing sugar
- white chocolate blocks ( for filled inside the cupcakes )
Instructions
- prepare 2 mixing bowl , for the liquid and the dry part
- Preheat the oven for 170’C
- Prepare the mixing bowl for the liquid batter , whisk the eggs and sugar , then slowly add the milk , oil and vanilla extract
- At the other mixing bowl , mix some flour with sugar , salt , baking soda and corn starch ( will be perfect if you sifting all the ingredients by using the flour strainer )
- By using the mixer , slowly add the flour into the liquid bowl , mix it good around 1- 2 minutes
- add the white chocolate (1/2 cup , zest)
- Scoop the batter into cupcakes paper , place it at the cupcake bake form
- Bake it for 17 minutes 25 second or 18 minutes
- Let it cold for 10 minutes then add the butter cream frosting
butter cream frosting
- place the butter ( room temperature ) in a mixing bowl
- mix it with mixer and slowly add the sugar and the heavy cream
- its a mess , thats why you might need a big bowl , and keep mixing in a full speed for 20-30 minutes , i know , thats sucks , so the solutions is you can buy the stand mixer .
- after 20-30 minutes the butter and the heavy cream blend perfectly smooth and thats it ! you can add extra white chocolate zest
cream filled cupcakes
- prepare the chocolate bar , melt it ( manual or microwave )
- add 3 tbsp milk / heavy cream
- mix it all while the chocolate is still warm and melt , store it in some jar and room temperature
