Victorian Sponges Cake

victorian cake3I love sponges cake , its moist and so easy to bake  

victorian cakeIngredients

  • 3 eggs
  • 2 cups flour
  • 1 cup sugar
  • ½ cup milk 3,5%
  • 1 tsp vanilla essence
  • 1 tsp corn starch
  • 1 cup melted butter
  • 2 tsp baking powder
  • 250gr fresh strawberry (sliced )
  • 100gr fresh raspberry ( sliced )

Instructions

  • Preheat the oven for 180’C .
  • Prepared 2 bowl .
  • Add the egg to the bowl then mix it with mixer for 1 minutes
  • Add the milk then the butter , mix it well again for 1 minutes
  • Add the sugar and vanilla essence and mix it for 30 second
  • At the other bowl add the flour , salt and baking powder , mix it well
  • Pour the flour slowly into the egg bowl
  • Keep mixing until all the flour mixed well
  • Add the corn starch
  • Keep mix 30 second
  • Pour it into baking pan ( rub the baking pan with butter )
  • Bake it for 50 minutes at 180’C
  • As soon as you finished baked , remove the cake from baking pan
  • Wait until it cold then slice in the middle of the cake carefully 
  • let it cooling down for awhile 

Instruction for the Frosting

  • 2 box fresh cheese 250gr
  • 1 cup sugar

Finishing Touch !

Its all about the detail and your taste ! you can sliced the cake into 3 layers or 4 or even 5 . Add the sliced strawberry or the raspberry into the surface from the cake , then pour the frosting , put the cake again , and so … lets use our imaginations!

victorian cake1

Note : I’m trying so hard to design it so its look as good as bakery’s cake …but it’s a long way to go though !

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